Raffles Hotel - A Raffles International Hotel

Named to the prestigious Institutional Investor 2004 World's Best Hotels list, this landmark hotel is in Singapore's business district. Built in 1887, the hotel fuses Colonial and Asian design elements. Guestrooms (with verandas) are topped by 14-foot ceilings. There are 19 bars and restaurants on the premises, as well as a full-service spa and 50-shop arcade. Valet service is offered 24 hours.

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A complimentary Continental breakfast is served in the Tiffin Room each morning.

Doc Cheng’s - This colonial-style restaurant is a blend of the East and West in both cuisine and decor, with a cool-white ceiling and walls, wicker-backed chairs, and a profusion of plants. A bar serves herbal cocktails. Open for lunch Monday through Friday and dinner nightly.

Raffles Grill - An elegant dining room restored to its early-20th-century glory, with chandeliers, ceiling fans, tall French windows overlooking the Palm Court, crisp linens, and black wrought-iron chairs. Cuisine is a blend of classic and contemporary French. Open for lunch Monday through Friday and dinner nightly; closed Sunday.

Empire Café - A casual restaurant modeled after a 1920s Singaporean coffee house, with tiled walls, marble-topped teakwood tables, and polished hard-back chairs. Cuisine emphasizes local favorites, including laksa and Hainan chicken rice. Open from mid-morning until late evening.

Royal China at Raffles - An opulently decorated Chinese restaurant with highly varnished floors and walls, arched ceilings, red-and-gold lanterns, and black-lacquer chairs. Signature dishes include lobster noodles, roast suckling pig, and dim sum. Open for lunch and dinner.