Occidental Miguel Angel Hotel & Urban Spa

Modern accommodations on Paseo de la Castellana

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La Broche - Everything from the walls to the gauze-covered windows, leather chairs, marble floors, linen cloths, orchids, and Limoges porcelain is white at this dazzling restaurant, expertly run by media darling chef Sergi Arola. The two-Michelin starred cuisine is based in Spanish Mediterranean cooking but seeks inspiration from all over the world. Fresh herbs are bought daily, measured for each portion, and displayed in test tubes. Oils are poured into pharmaceutical style bottles, adding to the clinical touch. Dishes may include Cucumber Foam with Salmon Eggs, Stew of King Prawn with Vine Peaches, or Raviolis of Mango but the signature dish is sardines. There is street and hotel access (mezzanine level) to the restaurant.

Arco - A la carte but informal dining at this restaurant focuses on Spanish Mediterranean cuisine for lunch and dinner and extensive buffet. The parquet floor is offset by caramel-colored leather banquets and small chandeliers. There are 80 covers.and street access.

The Miguel Angel Bar - Located at the far end of the lobby to the right, this bar is decorated with a mix of low, black leather chairs, fabric-covered sofas, an 18th-century wardrobe, and real fireplace. Soft and alcoholic drinks and snacks are served all day at the wooden bar. There is live piano music every evening.

The Pergola - Located at the far end of the lobby overlooking the garden, this glass-roofed conservatory has a white marble floor and cheerful painted wooden table tops with wrought iron legs. Tea and coffee is served in this brightly lit space all day. It is also a popular spot for cocktails and refreshments for businesspeople on a break (the meeting rooms are adjacent).

The Miguel Angel Garden - This terraced garden, set on three levels, has two rows of tall fir trees and bay trees in pots. Breakfast is served here from June to August, and dinner from mid-June to September. There are 80 covers, some shade, and fans to protect against the heat of summer. A small kitchen in a wooden chalet ensures food is very fresh.